Aggregate for yellow-cheese / 50 – 150 kg. /:
– Automatic mode. It performs the operations – cutting, evaporating and molding the coagulated cheese. The shaping and cutting of the pie is done manually.
– Coagulated cheese cutter, U-shaped evaporation tube, centrifugal pump-2-m3 / h, drain drum, brine boiler, mixing auger, work table with cutting knife, evaporator boilers-6 kw , control panel, voltage-380V -50Hz, overall dimensions-175/70/155.
Cutter and basket for evaporating yellow cheese:
– Perforated basket for evaporation of 60 liters with a water jacket, automatic control panel; power consumption – 6 kW; overall dimensions – 500x1500x500; yellow-cheese cutter with cutting knife adjustment – 0,350 Kw, on wheels.