Tel: BG +359 896 600 326;  RO +40 764 678 213

YOGHURT

Manual dispenser for filling yoghurt and fresh milk:
– Two taps with two outlets.
Manual yoghurt dispenser with automatic filling:
– A dispenser with  dosage regulator with a pneumatic cylinder (air compressor required).
Dispenser – Combined for dispensing and packing fresh milk and ayran in bottles and yoghurt in cups with aluminum caps – DK – 1000:


Technical parameters:

– It doses 20 bottles or cups at a time;
– It doses bottles of 1 liter, 0.5 liter, 0.3 liter, 0.25 liter, and 95 mm diameter cups and a volume of 0.2 liter. up to 0,5l.;
– Electronic dose adjustment / Dosing accuracy + – 3% /
– Productivity:

For bottles of 0,3l. – 1500 bottles. per hour

 For bottles of 1l. –1000 bottles. per hour
                 For yogurt in cups – 1000 cups per hour
– Power supply – three phase 380V, 5 amp
– Total power installed- 2 Kw
– Air consumption – 30l. / Min.
– Overall dimensions – L-2200 W-1200 H-1500
– Weight – 200 kg.

AUTOMATIC MACHINE FOR FILLING OF BAGS OF 1 LITER

SPECIFICATIONS

Packing material

Multilayer PE with a thickness of 60-80 micron

Dosage

0,500 l,adjustable

Productivity

Up to  1200 l/hour

Management

Micro-processor

Pneumatic elements

KAMOZZI

Structure

AISI320

 UV Chamber for
Decontamination of the foil

Power supply voltage

220V;
50Hz

Consumption of compressed air

0.6 MPa; 400  l/min.

Installed power

1,0 кW

Dimensions /LxBxH/, mm

Approximately  1000х1500х1700 mm

Weight

Around  300 kg

TECHNICAL CHARACTERISTICS

Capacity:

1500 pieces/ hour

Filling weight:

  50 – 500 g.

Weight sensitivity:

-2 / +2 grams of tolerance

Products for which it can be used:    ayran, yogurt, water, juice, etc.

Material:

304–316 stainless steel

System of Work:

Pneumatic  (6–8 Bar)

Warranty :

1 year for spare parts and maintenance

PRINCIPLE OF WORK

  1. Releasing the cup (by vacuum)
  2. Filling
  3. Putting a cap
  4. Gluing the cap
  5. Date stamping
  6. The boxes are taken out to a collection stand