PASTEURIZER - Тони Старт

FERMENT UNIT / VOLUME PASTEURIZER

Designed for various technological processes for the production of cheese, yellow cheese, yogurt, milk and others. Automatic heating to a certain temperature and stirring the milk in it.

We offer options for hot water and steam, according to customer requirements

– It coagulates and pasteurizes the milk;
– Design for the production of cheese, yogurt, fresh milk and ayran;
– Automatic operating mode, electronic control panel, stirrer with reducer, temperature sensor, heater, taps and check valve;
– Heating temperature – up to 92 ° C
– Ambient operating temperature – + 5 ○ C ÷ + 32 ○ C

Capacity in Liters	Power	Heating temperature / degrees	Stirrer rpm	Overall dimensions
200	12 кW, 380V	72-95	17	1200/1200/1500
250	12 кW, 380V	72-95	17	1200/1200/1600
300	18 кW, 380V	72-95	17	1200/1200/1700
350	18 кW, 380V	72-95	17	1200/1200/1500
400	18 кW, 380V	72-95	17	1200/1200/1600
450	21 кW, 380V	72-95	17	1200/1200/1600
500	21 кW, 380V	72-95	17	1200/1200/1700

PASTEURIZER / COAGULATOR

– It coagulates and pasteurizes the milk;
– Designed for the production of yellow cheese, cheese, yogurt, fresh milk and ayran;
– Automatic mode of operation, electronic control panel, planetary stirrer with reducer changing the speed and the rotation direction, temperature sensor, heater, taps and check valve;

– Heating temperature – up to 92 ° C
– Operating ambient temperature – + 5 ○ C ÷ + 32 ○ C

Capacity in Liters	Power	Heating temperature / degrees	Stirrer rpm	Overall dimensions
200	12 кW, 380V	72-95	17	1200/1200/1500
250	12 кW, 380V	72-95	17	1200/1200/1600
300	18 кW, 380V	72-95	17	1200/1200/1700
350	18 кW, 380V	72-95	17	1200/1200/1500
400	18 кW, 380V	72-95	17	1200/1200/1600
450	21 кW, 380V	72-95	17	1200/1200/1600
500	21 кW, 380V	72-95	17	1200/1200/1700