MINI DAIRY - MULTIFUNCTIONAL SYSTEM FOR PRODUCTION OF CHEESE, YELLOW CHEESE, YOGHOURT AND MILK
Designed for processing and production of milk. The equipment has been developed on the basis of Ordinance No 26 / 14.10.2010 of the Ministry of Agriculture about the requirements for the supply of small quantities of raw materials and food from animal products. We also offer additional equipment that extends the technological capabilities of the enterprise and can be delivered in stages. The developed equipment allows to produce cheese, yoghurt, fresh milk, yellow cheese, etc. with appropriate combination of the individual elements. The construction and materials meet the hygiene standards for food production.
Exemplary scheme of Mini Dairy in a container for production of cheese, yellow cheese, yogurt, cottage cheese, milk and ayran:
01/Milk intake
02/ Pump
03/ Milk-Cooling Vat
04/ Fermenter, Volume Pasteurizer , Cheese-Maker
05/ Cooler / Ice Water Aggregate
06/ Cheese Making Coagulation Vat + Cheese Making Tools
07/ Press
08/ Pressing Device
09/ Chamber 1
10/ Chamber 2
11/ Sink
12/ Work Table
13/ Cutting Table
14/ Window
15/ Door
16/ Cabinet for Salt
17/ Cabinet for Boxes
18/ Cabinet for Clothes
19/ Aggregate
20/ Switchboard
21/ Channel
22/ Ventilation
23/ Chamber Door
24/ Ready Production
/ Containers are delivered in modules depending on the quantity and types of finished product, fully adapted to the transport dimensions. This requires a solid base / concrete slab-min.15 cm /, electricity and water to install the facility. We treat each customer individually.
